cheese making


15 June 1946, Switzerland
National Féte and Found for Citizens
design: P. Boesch, engrave: A. Yersin

Crisply printed intaglio stamp ( yes, my favourite type ) depicting cheese making in the 1940s. Nice looking milk pails in the corner of a well cleaned cheese factory ( typically Swiss! ).

Hard cheese such as Parmigiano, has larger carbon footprint than softer cheese such as cottage cheese, by the way.